Smoky Mezcal & Árbol Chicken Tacos
A smoky take on a street-style classic. We hard-sear chicken thighs to build a deep crust, deglaze the hot pan with Mezcal, and toss the chopped chicken directly in that rich pan sauce combined with Bravado Spice Árbol Chili & Garlic Hot Sauce. Served on warm, double-stacked corn tortillas and finished with a smooth, bright avocado crema.