Shakshuka Recipe

Name: Shakshuka
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2Tbsp Olive Oil; ¼c Bravado Spice Serrano &amp; Basil Hot Sauce; 1c Onion, chopped; 2/3c Red bell pepper, sliced; 2 Garlic cloves, minced; 1tsp Cumin; 1tsp Paprika; 1tsp Salt; ½tsp Black pepper; 1 28oz can whole, peeled tomatoes; ¼c Parsley, chopped; 4 eggs

JUMP TO RECIPE

Check out this spicy take on a classic comfort food dish! It features our Serrano & Basil Hot Sauce !...

Created By Jeremiah Tallerine

Cooking Time

20 minutes

Servings

4

Ingredients

9 ITEMS

½c

Mr. Papou's Authentic Extra Virgin Olive Oil

$25

VIEW PRODUCT

2 Tbsp

OUT OF STOCK

1 tsp

1tsp

½tsp

$10

VIEW PRODUCT

1Tbsp

128oz can

Bianco DiNapoli - Whole Peeled Tomatoes w/ Basil (28OZ)

$6

VIEW PRODUCT

2Tbsp

4

Instructions

In a medium skillet, heat olive oil over medium heat until it begins to glisten.
Add the onions and red peppers. Cook until softened, about 5 minutes. Add the garlic, cumin, paprika, salt & pepper. Allow to cook for about 1 minute, until fragrant.
Add the tomatoes and gently break up with a spoon.
Add and parsley. Bring sauce to a simmer.
Once simmering. use your spoon to create small wells in the sauce. Gently crack and egg into each well. Cook eggs to your preference. Covering the pan with a lid will expedite the process, if needed.
Remove from heat, top with garnishes of your choice (ex: herbs, feta cheese, additional hot sauce) and enjoy!