Shrimp Cocktail

Name: Shrimp Cocktail
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 3.5oz Bravado Spice Árbol Chili &amp; Garlic Hot Sauce; 1lb Peeled, raw shrimp; ¼c Diced red onion; 1Tbsp Chopped cilantro; 1Tbsp Worcestershire sauce; 1½tsp Horseradish sauce; 1c Ketchup; 1 Medium avocado, diced; 2tsp Salt; 2 Small to medium lemons; Bowl of ice water

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Featuring the bold flavors of Bravado Spice Árbol Chili & Garlic Hot Sauce that adds a spicy kick to the succulent shrimp, creating a unique and delicious twist on the crowd pleaser. Perfect for any occasion, this shrimp cocktail is sure to impress your guests with its bold taste.

Created By Marisa Whitenton

Cooking Time

15 minutes

Servings

2

Ingredients

11 ITEMS

1½Tbsp

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$7

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1 lb

1/4 cup

¼c

1Tbsp

1½tsp

5 tsp

1

3Tbsp

$10

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2

Instructions

Squeeze the juice of one lemon into a sauce pot with 3-4 cups of water. Bring to a boil.
Add the peeled shrimp into the water and let them cook for about 2-3 minutes. Remove shrimp from water and immediately place in bowl of ice water.
In a bowl, add the Bravado Spice Árbol Chili & Garlic Hot Sauce, diced red onion, cilantro, worcestershire sauce, horseradish, ketchup, and diced avocado. Add also remaining lemon juice.
Add the chilled shrimp, mix well, and serve with crackers or tortilla chips.
Enjoy!