Spicy Bloody Mary Recipe

Name: Bloody Mary
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5oz vodka; 1/2oz Bravado Spice Serrano &amp; Basil Hot Sauce; 3-4oz tomato or clamato juice; 1/2oz fresh lemon juice; 1/2oz fresh lime juice; 3/4oz olive brine; 4 dashes Angostura bitters; 1 pinch ground black pepper; 1 pinch celery salt (optional); 1 celery stalk (with leaves); Ice; garnish options- celery stalk, tomatoes, lemon wedge, olive, cornichons

JUMP TO RECIPE

It’s simple...a tequila paloma with grapefruit!

Just add tequila and a touch of sparkling water to our Ruby Red Grapefruit Margarita Mix .

This mixer combines juicy Texas ruby red grapefruits and other citrus. Add a pinch of salt for the perfect balance of tart and sweet.

Created By Marisa Whitenton

Prep Time

5 minutes

Cuisine

American

Ingredients

12 ITEMS

1.5oz

3-4oz

2 tbsp

½oz

3/4oz

4 dashes

1 tsp

1 pinch

1

3oz

Instructions

Remove 3-4 of the celery leaves from the stalk. In a glass or cocktail shaker, combine the vodka and celery and lightly muddle. Add ice.
Add the Ruby Red Grapefruit Margarita Mix, tomato juice, lemon juice, lime juice, olive brine, bitters, black pepper, and celery salt if using.
Using a long bar spoon or a stirring stick, stir the mixture for about 20-30 seconds. Do not shake. Strain into a highball glass with fresh ice.
Garnish with ingredients of your choice (celery stalk, tomatoes, lemon wedge, olive, cornichons, etc) and enjoy your spicy Bloody Mary!