Tomato Basil Soup

Name: Tomato Basil Soup
Ingredients: 2.5lbs Ripe tomatoes (any size or variety), quartered; 3Tbsp Bravado Spice Serrano &amp; Basil Hot Sauce; ½ A large yellow onion, cut into thick slices; 2Tbsp Olive oil; ½c Heavy cream; 8-10 Garlic cloves; 5-7 Fresh basil leaves + more for garnish; Salt; Pepper

JUMP TO RECIPE

This tomato soup recipe gets a zesty upgrade with a dash of Bravado Spice Serrano and Basil Hot Sauce ....

Created By Jeremiah Tallerine

Ingredients

9 ITEMS

2 Tbsp

OUT OF STOCK

½c

Mr. Papou's Authentic Extra Virgin Olive Oil

$25

VIEW PRODUCT

1c

40

½tsp

$10

VIEW PRODUCT

1tsp

Instructions

Preheat oven to 400°F.
On a lined baking sheet, place the tomatoes, onion and garlic. Drizzle with the olive oil and a few pinches of salt a and pepper.
Bake for 25-30 minutes, or until softened. Once softened, turn broiler onto high and cook for 3-5 minutes more. Remove from the oven and allow to cool.
In a high powered blender, add the roasted tomatoes, onions & garlic along with the hot sauce and basil leaves. Blend on high until smooth. Adjust salt and hot sauce if desired.
Place cream and blended mixture into a sauce pot. Set to medium heat. Allow soup to reduce- about 5 minutes. If you feel the soup has become too thick, add a little broth or water to thin it out to your desired consistency.
Garnish with a drizzle of cream, basil & extra hot sauce.
Enjoy!