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Unlock the Umami: Black Garlic in the Kitchen and Why It’s So Special

Unlock the Umami: Black Garlic in the Kitchen and Why It’s So Special

Sliced green jalapeños and mustard seeds submerged in a clear fermentation brine within a glass jar.

Avoid These Common Mistakes in Hot Sauce Fermentation

Fermentation looks simple until something goes wrong. The brine turns cloudy in a bad way, mold...
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Bravado Spice Co.’s Arbol Chili & Garlic hot sauce poured into a Michelada drink next to Garlic & Arbol seasoning.

Are Spicy Margaritas Actually Good? Or Are You Just Drinking Heat?

Spicy margaritas are on every cocktail menu right now. But most people who order them cannot...
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